The Bloody Trail
In Quest of the Best
Wisconsin Bloody Marys
About the Book
In her 10-year search, Susan Fiebig found that Wisconsin bartenders know how to make delicious Bloody Marys using secret mix recipes and unique garnishes. Fiebig has developed a grading system that separates the very tastiest drinks from the not-so-tasty. Wisconsin bartenders serve their unique Bloody Marys with a 'beer chaser', not common in other regions of the country. The Bloody Trail examines the origin of the drink, details the Bloody Criteria that defines the Best Bloody Marys, and describes each of the Top 10 establishments that serve the most tasty and scrumptious Bloodys.
The Bloody Trail is NOT a how-to book, it is a guidebook that includes fascinating tidbits at each turn of the page. The Bloody Trail is both entertaining and informative. Its' design allows you to 'take it with you' as you explore The Bloody Trail to the Best Bloody Marys in Wisconsin.Meet Author Susan Fiebig